The smart Trick of norway seafood industry That Nobody is Discussing
The smart Trick of norway seafood industry That Nobody is Discussing
Blog Article
“Stockfish is like wonderful cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is during the small business all his existence. Now practically 70 several years previous, he has no programs to retire whenever before long. “I’ll retire when I’m eighty,” he says which has a chuckle.
In Storfjorden, You will find there's direct lineage from Hofseth now tracking back on the revolutionary times of aquaculture in Norway. Hofseths journey commenced in Syvde, and because then, a outstanding Tale has unfolded.
Located in the bustling Tjuvholmen community, Fjord Restaurant’s philosophy would be to rejoice the richness and variety with the Norwegian Coastline’s choices.
Obtain Europe’s greatest journey marketplace to the phone to manage your full trip in one spot
Our little-batch smokehouse—with above 65 decades of heritage, provides the area’s hundreds of years-previous traditions to existence for you to share with family members & friends.
Great for a breakfast staple or an accompaniment to cheese and spreads, knekkebrød can be a testament to Norway’s penchant for textures and wholesome elements.
The most important market for Norwegian salmon could be the EU, where by it’s much easier for Norway to export seafood companies in bergen fresh fish. The vast majority of frozen exports vacation to Asia or the Americas. General, Norwegian salmon is exported to one hundred forty unique nations, furnishing 14 million meals every single day!
Not more than enough perishable goods to ship on ice. You should make sure the items labeled ‘perishable’ inside the cart is at $fifty five or even more.
Served in a very creamy sauce, usually with lingonberry jam and boiled potatoes over the facet, kjøttkaker delivers consolation on the plate, a dish which includes warmed Norwegian families for generations.
In particular, we specialise in providing scrumptious and nutritious stockfish, canned fish, and smoke-dried fish merchandise. Our suppliers of stockfish are companies located in Norway, each one using a deal with catching and preserving fish inside of a wholesome yet delicious way.
The Norwegian salmon Gains from the extensive historical past of making use of the natural assets together the coastline of Norway in a liable way. Norwegian fish farming began during the nineteen seventies, once we bred the main ever ocean-farmed Atlantic salmon in floating sea cages.
“Regenerative aquaculture can develop seafood that is definitely more healthy for our bodies and for our oceans.”
Now, Norway proceeds to work with its abilities in ethology, marine biology, and technological innovation to ensure food basic safety and the future of the aquaculture industry.
Large export costs for stockfish inside the autumn of 2022 led to slower gross sales, specifically in Italy. The substantial costs did nonetheless lead to fantastic margins and gross sales value, suggests stockfish producer Olsen from the Lofoten Islands.